Founded in 2012, by three restaurant industry entrepreneurs who have a passion for fancy cuisine and clean fresh mushrooms. So we started growing our own, fine-tuning a process that would ultimately make Detroit Mushroom Company an industry name known for big fresh tasty mushrooms. By 2014 we were getting orders world-wide and have been tripling business ever since. As we move into the 2018 year we have big plans for even more expansion to keep up with our customer’s needs.

Our current projects

We supply all sizes of business with fresh direct from farm mushrooms. We expand with our customers and based on what you need and when you need them. We have our seasonal picks and then our custom orders. Our custom orders are a favorite of special needs restaurants who want to keep select dishes on the menu for prolong times. We allocate a space that provides your restaurant or business a select harvest of mushrooms for a guaranteed time at a locked in price. Rotate your menu when you want to not when you have to.

We sell nationwide, locally harvested and grown using green energy. Delivered on time every time.